- Demonstration Projects, Product Development and Industrial Research Projects
- Dehydratisierung von hochwertigen Lebensmitteln
Dehydration of High-Quality Foods
The project was based on two pre-studies: 1. Market potential of dried fruits in Austria (2000), 2. Technology research “optimisation of dehydration technology” (2002), and aimed at realising and demonstrating the results of these studies.
2004-05; – ; bmvit